From milk (min 30% cocoa) to bittersweet (70% and up) chocolate and from mild to intense flavours, you will discover what makes Belgian “sweet gold” so special.
We’ll stop by some world famous chocolate makers such as Neuhaus, Corné and Mary as well as new shining stars such as Marcolini, Blondeel, Darcis, Ledent and Gerbaud. A tasty experience you don’t want to miss !
Questions ? Send them via our contact sheet